Food Service
Chartwells School Dining Services brings fresh ideas and innovative concepts to school dining services. Chartwells currently manages over 550 public school districts. These districts range from one to hundreds of individual school locations. We serve approximately 2.5 million students in over 4,000 elementary, middle, and high schools across the country. Our customers include kindergarten through twelfth grade, school staff, administration, parents and community members. With over 8,000 associates, we are dedicated to providing our customers with the best school-dining program possible. The Chartwells Promise: Nourishing students is not only our business; it's our commitment to the communities we which we serve. Chartwells is a diverse family of dedicated food and nutrition specialists serving the academic community. We deliver customized solutions that benefit our partners through innovative programs. Chartwells commitment to serving nutritious foods to students: Chartwells' menus are nutritionally balanced. We meet or exceed USDA menu requirements for menu planning. Our menus support the Dietary Guidelines for Americans and MyPyramid. Our dieticians support districts in menu development and nutrient analysis of recipes. Our programs make it easier for students to choose more healthful foods. Chartwells offers balance choices for meals, snacks, and beverages. These items and meals are noted on the menu by the B.C. icon. Our programs teach and allow students to practice appropriate portion sizes. Chartwells markets these foods to students in fun and attractive ways. For further information, contact our office
Holton Public Schools uses only Prairie Farms milk
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