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Food Service

 

Chartwells School Dining Services brings fresh ideas and innovative

concepts to school dining services. Chartwells currently manages over

550 public school districts. These districts range from one to hundreds

of individual school locations. We serve approximately 2.5 million

students in over 4,000 elementary, middle, and high schools across the

country. Our customers include kindergarten through twelfth grade,

school staff, administration, parents and community members. With over

8,000 associates, we are dedicated to providing our customers with the

best school-dining program possible.

The Chartwells Promise:

Nourishing students is not only our business; it's our commitment to the

communities we which we serve. Chartwells is a diverse family of

dedicated food and nutrition specialists serving the academic community.

We deliver customized solutions that benefit our partners through

innovative programs.

Chartwells commitment to serving nutritious foods to students:

Chartwells' menus are nutritionally balanced. We meet or exceed USDA

menu requirements for menu planning. Our menus support the Dietary

Guidelines for Americans and MyPyramid. Our dieticians support districts

in menu development and nutrient analysis of recipes. Our programs make

it easier for students to choose more healthful foods. Chartwells offers

balance choices for meals, snacks, and beverages. These items and meals

are noted on the menu by the B.C. icon. Our programs teach and allow

students to practice appropriate portion sizes. Chartwells markets these

foods to students in fun and attractive ways.

For further information, contact our office

 

Chartwells

 

Chartwells Web Site

 

Holton Public Schools uses only Prairie Farms milk

 

Farm To School

 

 

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