Food Service

Our Balanced Choices program offers healthier alternatives for students to choose from during their breakfast and lunch hours. Daily menu items, snacks, beverages, and vending machine items in the cafeteria will all offer Balanced Choices items.

Balanced Choices items must meet certain criteria. They have fewer calories, less fat and saturated fat, higher protein and fiber requirements, as well as they exceed the USDA daily requirements for calcium, iron, Vitamin A and Vitamin C.

Balanced Choice items will be indicated on the menus by using the "*".

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